Royal Wedding Reception Hosted By The Queen
Posted on Fri Apr 29th, 2011 9:55am PDT By X17 Staff
PoolNow that the wedding ceremony has passed, William and Kate are enjoying their wedding reception at Buckingham Palace ... hosted by the Queen.
Close to 650 guests were invited to the lunchtime reception and feasted on the following menu:
Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goats Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus Spears with Hollandaise Sauce for Dipping
Quails Eggs with Celery Salt
Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling
Guests munched on over 10,000 canapes and sipped on Pol Roger NV Brut Reserve Champagne. The stunning eight-tiered fruit cake, designed by baker Fiona Cairns, was decorated with 900 iced flowers.
See the entire menu ... after the jump.
Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goats Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus Spears with Hollandaise Sauce for Dipping
Quails Eggs with Celery Salt
Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and CracklingWild Mushroom and Celeriac Chausson
Bubble and Squeak with Confit Shoulder of Lamb
Grain Mustard and Honey-Glazed Chipolatas
Smoked Haddock Fishcake with Pea Guacamole
Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
Blood Orange Pate de Fruit
Raspberry Financier
Rhubarb Creme Brulee Tartlet
Passion Fruit Praline
White Chocolate Ganache Truffle
Milk Chocolate Praline with Nuts
Dark Chocolate Ganache Truffle
